Tag Archives: dairy products of Greece

Everything for the production of yogurt

Everything for the production of yogurt Modern yogurt and dairy production involves the cultivation of milk with live bacteria. Bacteria produce lactic acid that coagulates milk proteins, making yogurt thick and slightly sour in taste. The bacterial cultures required for yogurt production are Streptococcus thermophilus and Lactobacillus bulgaricus. Definition of yogurt Yogurt is a fermented milk product containing the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids, not fats. Full-fat yogurt should contain no Read More...